Galactosylation is the process of adding galactose (a simple sugar, or monosaccharide) to proteins or lipids, forming glycoproteins or glycolipids.
This is a type of glycosylation, a broader biological modification where carbohydrates attach to molecules.
By enhancing galactosylation of targeted treatments we can:
Optimize Antibody Function
In monoclonal antibodies (mAbs), galactosylation affects Antibody-Dependent Cellular Cytotoxicity (CDC), functions that are crucial for efficacy of cancer and autoimmune therapies.
Enhanced galactosylation helps prevent protein degradation, improving the drug’s shelf life and effectiveness.
Suboptimal glycosylation (like under-galactosylation) can trigger unwanted immune responses, impairing drug tolerability.
Control Clinical Profile - Pharmacokinetics & Pharmacodynamics
Level of galactosylation affects how long a drug stays in the bloodstream and how well it binds to target cells. Optimised galactysolation improves pharmacologic profile.
In monoclonal antibodies (mAbs), galactosylation affects Antibody-Dependent Cellular Cytotoxicity (CDC), functions that are crucial for efficacy of cancer and autoimmune therapies.